The Farms Behind Every Cut
We source exclusively from producers we know by name. Discover the landscapes, traditions, and uncompromising standards that make every cut from The Prime Butchery truly exceptional.
Silver Fern Farms
- Breed: Pasture-Raised Angus
- Diet: Grass-Fed, Grain-Finished 100 Days
- Certification: Hormone-Free · Sustainably Farmed
- Terroir: Temperate Coastal Plains
Nestled on New Zealand’s pristine South Island, Silver Fern Farms represents the gold standard in clean, green farming. Their Angus cattle roam freely on lush, temperate pastures before entering a meticulous 100-day grain-finishing program. This careful process develops exceptional marbling and a depth of flavor that is both clean and profoundly beefy. The result is meat with a tender texture and the unmistakable quality that comes from one of the world’s most respected and sustainable farming ecosystems.
Grain-Finished
Irish Nature Beef
- Breed: Heritage Irish Cattle
- Diet: Grass & Grain-Finished · 120-Day Program
- Certification: 100% Hormone & Antibiotic Free
- Terroir: Rich, Verdant Pastures
From the emerald pastures of County Cork comes beef of extraordinary character and conscience. Irish Nature Beef follows a meticulous 120-day finishing program, blending the rich, complex flavor of grass-fed rearing with the consistency and marbling of grain finishing. Free from hormones and antibiotics from birth to harvest, this is beef as nature intended — deeply flavorful, remarkably tender, and fully traceable to the family farms that raise every animal with uncompromising care and respect for the land.
Grass-Fed Beef
Kagoshima Prefecture
- Breed: 100% Fullblood Wagyu
- Diet: Traditional Grain-Fed · 900 Days
- Grade: A5 · BMS 10–12 Certified
- Terroir: Volcanic-Rich Southern Kyushu
The undisputed pinnacle of beef luxury originates in Japan’s Kagoshima Prefecture, where artisan farmers uphold centuries-old traditions with reverence and precision. Each Wagyu animal is raised for a full 900 days on a carefully controlled grain diet, producing the legendary marbling that scores BMS 10–12. This is more than beef — it is a culinary treasure, renowned worldwide for its buttery texture, profound umami depth, and the kind of melt-in-your-mouth experience that only true A5 Wagyu can deliver.
A5 Wagyu
Full Traceability. Zero Compromise.
Every cut from The Prime Butchery carries a QR code that tells the full story — from the exact farm and region to the animal’s diet and finishing program. We believe you deserve to know precisely where your food comes from. This is provenance you can trust, on every single plate.
Meet the Farmers Behind Your Next Meal
Every cut tells a story of land, care, and craft. Explore our full collection of over 90 premium cuts and taste the difference that true provenance makes.
Explore Our Cuts